Doc,Oct 25 2005, 12:54 PM Wrote:Take one chicken breast. Soak it in a little diced rosemary and olive oil.Must
Butterfly it. Stuff cavity with diced baby bella mushrooms, cashews, and cubes of fontina cheese.
Slap it on a searing hot grill.
Serve with a nice marina sauce over noodles with a side of garlic cheese bread.
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I feel hungry now, and I've just had my evening cereal :P
--Edit-- forgot to pitch in with a recipe
Chicken breast (bone in)
Score the flesh deeply then sprinkle with citrus (lemonme/orange (OR, not AND))
Cover heavily in plain (or better rock) salt
add any other herbs / spices preferred
Air roast ontil skin is crispy, flesh is white, and fluid when cut is clear.
Make sure you get rid of the excess salt before serving & eating (the salt is there to help with getting a crispy skin, less for flavour... draws moisture away from the skin during cooking)
Not sure how this racks up on the health scale though :P