09-14-2005, 05:19 AM
I have a big round cast iron deep dish pan that would be perfect. Six inches deep and I think sixteen inches wide. It's good for everything. Frying whole chickens, making freakishly large pancakes, and baking giant cakes. I mostly use it for making sweet roles and cheese danishes.
My stove burns wood, not electricity, so temperature below broil would be Hellfires.
I shall have to try that.
I make my own mozzerella. So I can manage that. Alfredo? Check. Seafood? I could swing that, but veggies would work nice as well.
Mmm goat cheese and goat butter.
Thanks!
My stove burns wood, not electricity, so temperature below broil would be Hellfires.
I shall have to try that.
I make my own mozzerella. So I can manage that. Alfredo? Check. Seafood? I could swing that, but veggies would work nice as well.
Mmm goat cheese and goat butter.
Thanks!
All alone, or in twos,
The ones who really love you
Walk up and down outside the wall.
Some hand in hand
And some gathered together in bands.
The bleeding hearts and artists
Make their stand.
And when they've given you their all
Some stagger and fall, after all it's not easy
Banging your heart against some mad buggers wall.
"Isn't this where...."
The ones who really love you
Walk up and down outside the wall.
Some hand in hand
And some gathered together in bands.
The bleeding hearts and artists
Make their stand.
And when they've given you their all
Some stagger and fall, after all it's not easy
Banging your heart against some mad buggers wall.
"Isn't this where...."