06-01-2004, 02:30 AM
Actually, I believe the idea behind "low-carb bread" is multi-grain. Since Atkins (or the marketing execs; I don't know which) operates on the idea of "net carbs" (total carbohydrates minus dietary fiber), and multi-grain bread has a pretty decent amount of fiber, the result is bread with a lower-than-normal "net carb" total. I've tried the stuff, and it IS pretty tasty, but not tasty enough for me to be willing to shell out $5 for a 16-slice loaf. I'll stick to normal wheat bread ^_^
ArrayPaladins were not meant to sit in the back of the raid staring at health bars all day, spamming heals and listening to eight different classes whine about buffs.[/quote]
The original Heavy Metal Cowâ¢. USDA inspected, FDA approved.
The original Heavy Metal Cowâ¢. USDA inspected, FDA approved.