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Global Warming's causes

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Global Warming's causes
Griselda Offline
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#6
12-13-2006, 04:32 AM
It seems like TVP (textured vegetable protein) would also be a good meat substitute in chili, as it would keep its texture but have lots of time to absorb flavor in a dish like that.

I can't really say that I've tried to make vegetarian chili before, although I've been a vegetarian for more than a decade. Mostly, if I'm cooking, chili's not what I have in mind.
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Messages In This Thread
Global Warming's causes - by Occhidiangela - 12-12-2006, 02:13 PM
Global Warming's causes - by eppie - 12-12-2006, 02:56 PM
Global Warming's causes - by Rhydderch Hael - 12-12-2006, 03:56 PM
Global Warming's causes - by Occhidiangela - 12-12-2006, 04:33 PM
Global Warming's causes - by eppie - 12-12-2006, 06:02 PM
Global Warming's causes - by Griselda - 12-13-2006, 04:32 AM
Global Warming's causes - by DeeBye - 12-13-2006, 04:47 AM
Global Warming's causes - by Ashock - 12-13-2006, 02:31 PM
Global Warming's causes - by Occhidiangela - 12-13-2006, 05:42 PM
Global Warming's causes - by DeeBye - 12-14-2006, 05:35 AM
Global Warming's causes - by Vandiablo - 12-14-2006, 05:50 AM
Global Warming's causes - by DeeBye - 12-14-2006, 06:17 AM
Global Warming's causes - by Rhydderch Hael - 12-14-2006, 03:11 PM
Global Warming's causes - by Occhidiangela - 12-14-2006, 04:30 PM
Global Warming's causes - by Merlinios - 12-17-2006, 12:37 AM

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