DeeBye,Jan 9 2006, 07:09 AM Wrote:My main beef (haha) with using bacon as a filet wrap is the smokey taste. I like the fat. I love the fat. It's the smokeyness that ruins it. If filets were wrapped in plain fat netting I wouldn't be posting this thread.True story: One year by accident my grandmother wrapped the Christmas turkey with smoked bacon instead of streaky. Gave the turkey one hell of a nice flavour.
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Not something we've repeated due to tradition, but a taste sensation that I wouldn't mind repeating nevertheless.
When in mortal danger,
When beset by doubt,
Run in little circles,
Wave your arms and shout.
BattleTag: Schrau#2386
When beset by doubt,
Run in little circles,
Wave your arms and shout.
BattleTag: Schrau#2386