10-10-2005, 05:29 AM
Doc,Oct 10 2005, 01:38 AM Wrote:Make pizza your self at home.
Take it home, toss it on your bottom rack, and leave it there. You just improved the thermal effeciancy of your oven considerably. Everything will bake better.
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Yup, I already do, but thanks for the stone idea... I will have to try that. My Pizza always come out dry the way you described... (Does this count as a new dog learning old tricks? :P )