10-14-2004, 09:46 AM
Just to let you know. the 1st of oktober is the start of the Bokbier (bockbeer) season here in Holland. And my favorite bar, where I always go with colleagues thursdays after work, has a selection of around 30 different kinds of the bokbier.
It is darker (lots of different gradation from amber, oranje red, to almost guinnes dark), can be filtered or unfilterd and has an alchol percentage of around 6 to 8 %.
(in europe % means gallon^2/sqrt inch :D )
Tastes can be sweet, bitter, sour..etc. almost everything)
I don't really know how they make it but it is very good. If you see this stuf once try it. (as I said, it is a typical autumn beer)
cheers
It is darker (lots of different gradation from amber, oranje red, to almost guinnes dark), can be filtered or unfilterd and has an alchol percentage of around 6 to 8 %.
(in europe % means gallon^2/sqrt inch :D )
Tastes can be sweet, bitter, sour..etc. almost everything)
I don't really know how they make it but it is very good. If you see this stuf once try it. (as I said, it is a typical autumn beer)
cheers