12-14-2003, 10:23 PM
AtomicKitKat,Dec 14 2003, 08:04 AM Wrote:Drunk? Let's see. I took over a year to finish a bottle of Martell cognac. The most I've ever drunk at once was a glass of 90% JD and 10% Coke(the cola, not the drug), and I went to bed and passed out right after that. So no, I don't drink very much, and not while typing.I meant can you post as well as [wcip]Angel does while drunk, since we were treated to a recent example thereof.
I eat viscera, which a lot of Westerners are squeamish about. I have no idea why they are. :)
A lot, if not all, of western cultures traditionally eat viscera, which in English (the language, not the culture) would more politely be called "variety meats" by the time they made it to the table. But yes, speaking as a Westerner, I admit to being squeamish, although I enjoy such food on occasion. (As long as it is cut in little pieces -- alcohol does help.)
Two dishes native to this area are pepperpot, which is tripe soup, and scrapple, which is what one does with a pig and cornmeal when there is not much left to do.
One of the finest examples in western cuisine is of course the Haggis, which I have only had abroad. Fortunately true Haggis is illegal in the U.S.
"I may be old, but I'm not dead."