This seems a little ridiculous

[[wcip]Angel]

I actually prefer american fries to british chips. Chips tend to be larger and fatter. (not fattier, but wider) which prohibits the thing from becoming crisp to the core. There's usually a hunk of potato "stew" in the middle of under-coocked chips. The american ones are so thin (not especially thin, just thinner than chips) that they don't have chunks of potato-mass in the centre (or is it "center"? :) )

In spite of their small, dry burgers, Macdonalds probably has the best chips, but I only go there about once every 5 year. Burgerking is my lover..