03-12-2003, 09:57 AM
Rhydderch Hael,Mar 12 2003, 08:11 PM Wrote:Scary, what folks will do to cheese. Especially the French ;)There's one in Denmark called Gamle Ule. I'm not sure of the exact spelling but the translation is "Old Ule" (Ule being a fairly common name there). A supermarket marketing ploy one time had the supply of this cheese restrained by a length of chain to prevent it from running away.
I mean, who was the first guy in the world to think bread mold packed into a cheese was a good thing!?
Another Scandinavian one from further north is a cheese that's wrapped and then aged in horse manure. I've never tried it, but my aquaintence who has described the taste as . . . well horse manure.
But none of this has anything on what Swedes sometimes do with fish! :lol:
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