11-05-2003, 10:31 PM
My brother's (the gourmet) recipe for Chicken curry (made in a Wok pan)
"The Marinade"
* A dash of olive oil
* the juice of 2 squeezed oranges
* 3 table spoons of curry
* 1/2 tea spoon of ceyenne pepper
* Some salt (quite much actually)
* Some pepper (not so much but still enough to make you wonder)
* 1-2 table spoons of sugar
* 1 finely chopped chilli
"What the bloody hell do I do now?"
Slice and dice strips of filet of chicken. You'll either want small strips or small cubes. (they don't have to be geometrically correct.) You don't want large pieces of chicken as they'll take forever to cook, and they really don't go with the dish.
After you've sliced and diced your chicken filets, insert said filet parts in said marinade and move them about a bit so they get coated with the stuff.
While they're lying in the fridge, having fun in the marinade you do the following:
* Finely slice 2 onions and 1 .. damn, I don't know the English word for it. Here, have a picture.
![[Image: purre1.jpg]](http://www.gs.bergen.hl.no/~sorashogda/Torget/Bilder/purre1.jpg)
2 onions and one of these green/white-things. Finely slice them into little bits and mix them in a bowl.
* Do the same with 1 red pepper (the vegetable)
The mixing of the bits and pieces, rated R.
Heat your Wok-pan till it's frighteningly hot. Add marinade-coated chicken pieces. When they're cooked (and make sure they -are-), place them in "orbit" on the side of the pan. You don't them in the middle. They shouldn't be near the middle after they're cooked.. In the middle, you put your chopped onion and
After about 15-20 minutes of frying the onion-mix-thingie throw in the marinade you used earlier. You'll also want to throw in 1 small can of pineapple juice while stirring, little by little. Add 1 litre of cream, (don't know the English/American measure-system, sorry.) 1 "plucked" broccoli.. meaning you chopped the broccoli into smaller pieces; but not so small you can fit more than 1 or 2 in your mouth simultaniously. In the end you'll also add another chopped pepper. (either yellow or redd).
Bring the stuff to a boil. Season it with salt and sugar to get the right taste. Serve with regular rice. If it's not spicy enough you can season it with curry as well after it's served. (if you're not too posh) :)
This will serve 3-4 people for two days; or 2 people for 2 days, if it's just you and your brother and this is the only thing you'll eat for 2 days.
Remember to pack some tissue paper as you'll most likely get a runny nose while eating this.
---
As for Morrowind... be sure to check out our thread here on the Lounge. It's quite extensive.
And welcome back!
"The Marinade"
* A dash of olive oil
* the juice of 2 squeezed oranges
* 3 table spoons of curry
* 1/2 tea spoon of ceyenne pepper
* Some salt (quite much actually)
* Some pepper (not so much but still enough to make you wonder)
* 1-2 table spoons of sugar
* 1 finely chopped chilli
"What the bloody hell do I do now?"
Slice and dice strips of filet of chicken. You'll either want small strips or small cubes. (they don't have to be geometrically correct.) You don't want large pieces of chicken as they'll take forever to cook, and they really don't go with the dish.
After you've sliced and diced your chicken filets, insert said filet parts in said marinade and move them about a bit so they get coated with the stuff.
While they're lying in the fridge, having fun in the marinade you do the following:
* Finely slice 2 onions and 1 .. damn, I don't know the English word for it. Here, have a picture.
2 onions and one of these green/white-things. Finely slice them into little bits and mix them in a bowl.
* Do the same with 1 red pepper (the vegetable)
The mixing of the bits and pieces, rated R.
Heat your Wok-pan till it's frighteningly hot. Add marinade-coated chicken pieces. When they're cooked (and make sure they -are-), place them in "orbit" on the side of the pan. You don't them in the middle. They shouldn't be near the middle after they're cooked.. In the middle, you put your chopped onion and
After about 15-20 minutes of frying the onion-mix-thingie throw in the marinade you used earlier. You'll also want to throw in 1 small can of pineapple juice while stirring, little by little. Add 1 litre of cream, (don't know the English/American measure-system, sorry.) 1 "plucked" broccoli.. meaning you chopped the broccoli into smaller pieces; but not so small you can fit more than 1 or 2 in your mouth simultaniously. In the end you'll also add another chopped pepper. (either yellow or redd).
Bring the stuff to a boil. Season it with salt and sugar to get the right taste. Serve with regular rice. If it's not spicy enough you can season it with curry as well after it's served. (if you're not too posh) :)
This will serve 3-4 people for two days; or 2 people for 2 days, if it's just you and your brother and this is the only thing you'll eat for 2 days.
Remember to pack some tissue paper as you'll most likely get a runny nose while eating this.
---
As for Morrowind... be sure to check out our thread here on the Lounge. It's quite extensive.
And welcome back!
