09-16-2003, 03:45 PM
(This post was last modified: 09-16-2003, 03:45 PM by Occhidiangela.)
I think the debate has been decided rather finally: put on your pasta what ever you like, but make it al dente. I confess to having been inundated with the pro-pomodoro argument due to locale, habit, and three crops a year grown locally in volcanic soil . . . oops, drooling again. :o However, a farfale Genovese still suits the palate, free of the uibiquitous nightshades. :)
As to the apiarian approach, I am all for it and that's why I can't be a wine snob: too many good ones to choose, to my way of thinking, to exclude any over a label, cork, week, month, year, locale or winter if it tickles the palate.
As to the apiarian approach, I am all for it and that's why I can't be a wine snob: too many good ones to choose, to my way of thinking, to exclude any over a label, cork, week, month, year, locale or winter if it tickles the palate.
Cry 'Havoc' and let slip the Men 'O War!
In War, the outcome is never final. --Carl von Clausewitz--
Igitur qui desiderat pacem, praeparet bellum
John 11:35 - consider why.
In Memory of Pete
In War, the outcome is never final. --Carl von Clausewitz--
Igitur qui desiderat pacem, praeparet bellum
John 11:35 - consider why.
In Memory of Pete