Happy Thanksgiving to The Lounge

[Jester]

Well, here you go, Fellow Turkey Disliker. The secret to a juicy turkey is brining.

This is as true as truth gets.

Looks like a good brine recipe, too. Thanks!

(Funny story - I once left the innards in by accident... then, when I realized I had brined turkey liver, I patted it dry and seared it off. I don't much like liver, but that was downright awesome.)

-Jester