Wingstop

[--Pete]

Hi,

The best things to do when dealing with spicy foods is either to also injest breads (why do you think a indian meals also add bread as a side item) or milk (a natural base and coating liquid) to get the fires under control from the acids.

My favorite cuisine is that of northern New Mexico (Santa Fe area). Part of what I love about it is that the meal is served with a bowl of sopaipillas and a jar of honey. Alternating a bite of fire with a bite of sweetness is an indescribable experience. As to beverage, though I dearly love good beer, I've found that hot coffee seems to cool the mouth the best, possibly because the heat helps to dissolve and wash away the oily spices.

--Pete