Wingstop

[LennyLen]

The Dutch quisine, however, is known for it's extreme blandness. There's nothing but a whiff of ground black or white pepper involved in any of the traditional dishes.

However, did not the Dutch traders in Indonesia introduce a lot of spicy quisine to Dutch people? That's what I was told growing up (my mother's family comes from Holland). We used to eat dishes like Nasi Goreng served with sambal at least once a week. And even though Indonesia is way closer than Holland is, when I was a child, there were no Asian food markets here, so sambals and other such ingredients were bought at the Dutch butchery/delicatessen (I'm really hoping that whoever was exporting them her from Holland had them picked up from Indoesia and then sent here. Otherwise, they probably traveled the exact same route back on the way here).

Now at work we have a guy from India visiting. He brings along his own food. Even three seats away, as he opens his breadbox, my eyes start to water at the potence of the stuff he has. Those people are crazy.

I used to work with a few Fijian Indians. After they learnt that I was a big curry fan, they used to bring some to work for me. They definitely took a bit of getting used to.