09-07-2009, 01:58 PM
I like hot food myself, really hot. My father always cooked food in spicy ways, so a few red peppers went into a lot of dishes one way or the other. since I ate that food since my early teens, I built quite some tolerance for peppers. The Dutch quisine, however, is known for it's extreme blandness. There's nothing but a whiff of ground black or white pepper involved in any of the traditional dishes. So when the American food chains popped up (pizzaria's mostly, like domino's) and advertised their hot and spicy pizza I and my mates checked it out. I was unimpressed with the pizza (way too fatty and 'normally' spiced in my opinion). My friends drank 2 litres of coke each to get their pizza's down. It's all about tolerance. Now at work we have a guy from India visiting. He brings along his own food. Even three seats away, as he opens his breadbox, my eyes start to water at the potence of the stuff he has. Those people are crazy.
Former www.diablo2.com webmaster.
When in deadly danger,
When beset by doubt,
Run in little circles,
Wave your arms and shout.
When in deadly danger,
When beset by doubt,
Run in little circles,
Wave your arms and shout.