10-28-2005, 08:36 PM
Orange Chicken... OMG!
3 or 4 cloves of garlic, crushed.
1 cup mango pulp.
2 tablespoons of curry powder. Good stuff please. Make your own for best results.
1/2 cup pure real orange juice. Not concentrate. Squeeze it from actual oranges.
1/2 cup apple cider vinegar. The real stuff. Braggs.
1 cup dried shredded coconut.
1/2 cup fresh squeezed lime juice.
2 to 4 pasted orange habenaro peppers. Whole. Seeds and all ground down in to a paste.
2 tablespoons whatever fine blend of chili powder you have.
Dash of Paprika.
Some honey.
Chicken breasts, cubed, skinless and boneless. About a pound.
1 cup of sesame seeds.
In a big wok or cast iron pan, saute chicken and garlic in some sesame oil and olive oil. Sear the chicken. You want to almost burn it just a little bit. Almost... But not quite.
Lower heat.
Add all of your ingredients except for the sesame seeds. Cover and let it simmer for a while. It will be done when chicken has fallen apart in to chunks and coconut is no longer dried out, but spongy.
Serve over rice and garnish with sesame seeds.
Not for pussies. In case you haven't figured it out, this stuff is HOT. And it's very very orange looking. In fact, many people (My self included) have noticed that it is orange coming out some times.
And speaking of it exiting, it's just as hot coming out as it is going in... For those of you with out cast iron bung holes.
3 or 4 cloves of garlic, crushed.
1 cup mango pulp.
2 tablespoons of curry powder. Good stuff please. Make your own for best results.
1/2 cup pure real orange juice. Not concentrate. Squeeze it from actual oranges.
1/2 cup apple cider vinegar. The real stuff. Braggs.
1 cup dried shredded coconut.
1/2 cup fresh squeezed lime juice.
2 to 4 pasted orange habenaro peppers. Whole. Seeds and all ground down in to a paste.
2 tablespoons whatever fine blend of chili powder you have.
Dash of Paprika.
Some honey.
Chicken breasts, cubed, skinless and boneless. About a pound.
1 cup of sesame seeds.
In a big wok or cast iron pan, saute chicken and garlic in some sesame oil and olive oil. Sear the chicken. You want to almost burn it just a little bit. Almost... But not quite.
Lower heat.
Add all of your ingredients except for the sesame seeds. Cover and let it simmer for a while. It will be done when chicken has fallen apart in to chunks and coconut is no longer dried out, but spongy.
Serve over rice and garnish with sesame seeds.
Not for pussies. In case you haven't figured it out, this stuff is HOT. And it's very very orange looking. In fact, many people (My self included) have noticed that it is orange coming out some times.
And speaking of it exiting, it's just as hot coming out as it is going in... For those of you with out cast iron bung holes.
All alone, or in twos,
The ones who really love you
Walk up and down outside the wall.
Some hand in hand
And some gathered together in bands.
The bleeding hearts and artists
Make their stand.
And when they've given you their all
Some stagger and fall, after all it's not easy
Banging your heart against some mad buggers wall.
"Isn't this where...."
The ones who really love you
Walk up and down outside the wall.
Some hand in hand
And some gathered together in bands.
The bleeding hearts and artists
Make their stand.
And when they've given you their all
Some stagger and fall, after all it's not easy
Banging your heart against some mad buggers wall.
"Isn't this where...."