10-25-2005, 06:52 PM
Buy/Make some Itallian Vingerate Dressing,
Marinate some boneless chicken breast fillets using the dressing for 8-12 hours,
grill the chicken. Great for salads/sandwiches.
If your looking at baking a whole chicken perhaps try looking at a nice brine recipie to soak the bird in overnight. (I'm going to try soaking a turkey in brine for thanksgiving, I can't wait.)
Marinate some boneless chicken breast fillets using the dressing for 8-12 hours,
grill the chicken. Great for salads/sandwiches.
If your looking at baking a whole chicken perhaps try looking at a nice brine recipie to soak the bird in overnight. (I'm going to try soaking a turkey in brine for thanksgiving, I can't wait.)