10-05-2005, 09:25 PM
I'm lazy, I get various kinds of 15 minute maridades from the supermarket and put some frozen chicken in a pan with some of it (I don't even marinade). Get it going on medium heat, but turn it to Low or simmer once it gets there and put a lid on it. turn it over in about 15 mintues, then cook for another 10-15 minutes or until the marinade gets sticky and you're done. The chicken is nice and tender, but the marinade is mostly on the outside.
This usually goes well with some kind of boxed rice thing from the store.
One of my favorite combinations is a lousiana pepper marinade with Red Beans and Rice. Lastnight we did a mustard teriyaki sauce with a long grain & wild rice side dish.
Pretty healthy with the exception of the salt that all these store bought things inevitably have in them... and very easy. You can get the rice and chicken going, set the timer and simply walk away for a while.
This usually goes well with some kind of boxed rice thing from the store.
One of my favorite combinations is a lousiana pepper marinade with Red Beans and Rice. Lastnight we did a mustard teriyaki sauce with a long grain & wild rice side dish.
Pretty healthy with the exception of the salt that all these store bought things inevitably have in them... and very easy. You can get the rice and chicken going, set the timer and simply walk away for a while.
Conc / Concillian -- Vintage player of many games. Deadly leader of the All Pally Team (or was it Death leader?)
Terenas WoW player... while we waited for Diablo III.
And it came... and it went... and I played Hearthstone longer than Diablo III.
Terenas WoW player... while we waited for Diablo III.
And it came... and it went... and I played Hearthstone longer than Diablo III.