08-02-2005, 05:39 PM
Interestingly enough, I have always found kimchi to be a perfect replacement for salsa when combined with chips but with far more potential for other uses. Not only can you make it extremely hot as you have done, but you can vary fermentation times to get the fermentation byproducts to enhance the hotness. In addition, it titilates my tastebuds with more flavor than any salsa I have made or tasted, and best of all I can use kimchi as a base for soups, stir fry and toppings for grilled brats or smoked home made sausage.
If you are a fan of hot salsa, kimchi is something I'd highly recommend so you may diversify your tastes and horizons.
If you are a fan of hot salsa, kimchi is something I'd highly recommend so you may diversify your tastes and horizons.