10-13-2003, 01:45 PM
Saxywoo,Oct 13 2003, 11:53 AM Wrote:Now that I'm in the workplace, and have worked in places that have cafeterias that are managed by the catering service of some place (Aramark, Mariot), it's not that bad. In fact, I actually would look forward to it from time to time.Hollins brought in Aramark last year to manage Dining Services. Their policies are bizarre, and their food stinks, quite frankly. Yeah, there are more vegetarian and cultural options. But people just aren't eating them. Well, at least the vegans are happy. <_<
UPDATE: Spamblaster.