12-19-2012, 08:26 AM
(12-19-2012, 03:22 AM)LavCat Wrote: For what it's worth I got an alumni email from Princeton yesterday saying that the Greenland ice melt might be accelerating more slowly than predicted.
Predicted when? Because lately everything seems to melt faster than expected.
By the way; in the latest newsweek there was a ncie article about wheat and how sensitive it is to temperature change. Now that everybody is finally really fine with eating pasta all the time, we need to go back to potatoes again.