(06-04-2012, 02:08 PM)RiotInferno Wrote: I've also heard that it's supposed to be really good smoked. The other problem, at least with the type of carp we have up here, is that they are thickly-scaled and full of bones, so it's a pain to clean them.I think if you filet them you can avoid the bones and the scales.
http://www.youtube.com/watch?v=9BtdIhv3h7I
Don't miss the special technique at 2:10. Of course, a good bone shears works equally well.