My favorite preparation of tuna:
Lay down a sheet of seaweed.
Sprinkle sesame seeds on it.
Put a row (about an inch deep) of cooked rice on it.
Put tuna on top of the rice.
Maybe add some somewhat crunchy vegetables.
Roll up the seaweed so that you have one big cigar just over an inch in diameter.
Slice the cigar into disks about an inch tall.
Cover the disks with the right amount* of green horseradish (wasabi!).
Pop each disk into your mouth, and wait for Explosive Delight.
Wait until your glass is refilled before eating the next disk.
-V
Assistant Chef
The Forsaken Inn
*the right amount is so much that you don't taste any of the other stuff, your eyes slam shut, and your sinuses feel like you've been punched in the nose. Heaven!
Lay down a sheet of seaweed.
Sprinkle sesame seeds on it.
Put a row (about an inch deep) of cooked rice on it.
Put tuna on top of the rice.
Maybe add some somewhat crunchy vegetables.
Roll up the seaweed so that you have one big cigar just over an inch in diameter.
Slice the cigar into disks about an inch tall.
Cover the disks with the right amount* of green horseradish (wasabi!).
Pop each disk into your mouth, and wait for Explosive Delight.
Wait until your glass is refilled before eating the next disk.
-V
Assistant Chef
The Forsaken Inn
*the right amount is so much that you don't taste any of the other stuff, your eyes slam shut, and your sinuses feel like you've been punched in the nose. Heaven!